Is it Monday or still Sunday?! Breakfast or Lunch? Mmmmm
Lightly Scrambled eggs with shitake and parmesan cheese!
By
gessdiro
Garlic, Parmesan Cheese, Shiitake Mushrooms, Egg, Extra virgin olive oil
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Simran 10yr I can just imagine how delicious this is from your photo. Love it! -
gessdiro 10yr Quick, super tasty. This is the way I like it!
That's why I would happily start an Artichoke based business...
"The Case Against Prepping Artichokes | Epicurious.com"
epicurious.com
"You could get hurt. You could get depressed. You could...just buy artichoke hearts already prepped."
Love Is... Spending Hours in preparing And Cooking Marvellous Artichokes !
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DietID_TeamDietitians Did you do anything with the leaves?
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gessdiro Yes! As usual, I make a kind of soup with all the leaves and discards and then I drain pressing hard with a meat hammer and there comes a delicious thick broth! I freeze it in portions and enjoy in...
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gessdiro I was thinking to put on a business of artichokes broths and purée... Anybody wants to join me?
