Packing lunches for the week for my family and I. Simple and clean -- asparagus, quinoa and seitan strips.
Day 25/30: Cook Dinner More Often Level V
-
Ken 8yr Looks really good. I will have to try the seitan strips -
jessicaf 8yr @ken I get the plain ones and cook it on the frying pan with olive oil, onion, paprika, tajin, minced garlic and a tiny bit of jalapeños because I like spicy :) and cook it until crispy. It's Eric's fave homemade mock meat dish😁 -
Ken 8yr Thank you! 🤗😋
-
annefood 8yr Looks great @jessicaf ! -
jessicaf 8yr Thank you @annefood
Yummy high macro breakfast. Layers of bananas and peanut butter (about 4 big tablespoons mixed with an inch of dark chocolate and heated) on toasted blueberry waffles.
City of San Francisco
Day 12/14: Cook Dinner More Often Level IV
Guilty free desert - walnuts, raw cacao, dates, coconut oil - put in the food processor and roll! No processed sugar, no dairy. Mmm :)
City of San Francisco
Day 3/14: Cook Dinner More Often Level IV
-
Ken Looks so good want to eat the picture
-
DietID_TeamDietitians This is awesome!!! I make something similar with figs, cashews, and pumpkin seeds.
Almost done
Day 6/7: Cook Dinner More Often Level III
-
DietID_TeamDietitians How did it go????
Plant based Christmas leftovers -- seitan, beans, rice, lots of veggies and spices, with a little tomato basil soup over :)
Day 1/7: Cook Dinner More Often Level III
-
Ken Your food spread looked super delicious. 👍Friends and family are going to be glad you're doing this challenge. Think my next will be no sugar. Will be hard. Like to put one pack sugar & little...
-
DietID_TeamDietitians @jessicaf this looks delish! @ken it's so good to hear you're cutting down on sugar in coffee. Beverages are one of the biggest culprits for added sugar. Cutting down by 2/3 is a huge step forward!...