Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Eat Less Meat
Onion, Halloumi Cheese, Extra virgin olive oil, Fresh sage, Vegetable stock, Dashi, Fresh Cracked Black Pepper, Hokkaido Pumpkin
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
gingerandchorizo.wordpress.com
It's gluten and sugar free! On the blog now
