Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Eat Less Meat
Onion, Halloumi Cheese, Extra virgin olive oil, Fresh sage, Vegetable stock, Dashi, Fresh Cracked Black Pepper, Hokkaido Pumpkin
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
-
garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
gingerandchorizo.wordpress.com
**new post** is up on the blog
-
garv This does sound nice
-
gingerandchorizo Thank you @garv 😊
