Beef and Mango Summer Rolls served with Coriander Dipping Sauce | ginger & chorizo
On the blog now
Brown rice spaghetti with ratatouille
I made ratatouille last night and have lot of leftover, so I am having it for lunch again!
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DietID_TeamDietitians This looks absolutely delicious! I've heard brown rice noodles better than regular noodles =)
Roasted veggies (carrot, parsnips, beetroot, fennel and red onion), baby spinach and guacamole served on top of egg fried rice
All is leftover but I made them into a healthy and quick meal #nofoodwaste
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Brianne I've found a Sunday night prep of roasted veggies goes a long way throughout the week. I love your dish with guac!
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gingerandchorizo I couldn't agree more @Brianne 😊
Today I cleared out the fridge and made these veggie patties #nofoodwaste
I have been eating less meat after joining the challenge, it was hard in the beginning but meal like this one is so easy to make, delicious and healthy, which really helps me not missing meat that ...
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charlieemj Nice!
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annefood Great inspiration @gingerandchorizo !
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DietID_TeamDietitians This is awesome!! Also I grew up eating these :) we call them pudla 👍🏼
1. the rice paper shouldn't be dipping into the water for too long, since it will get softer and ready to be rolled by the time you put the filling on.
2. Your hands and the work surface should be slightly moist so the rice paper won't stick.
Hope it helps and practice a few times, you will definitely master it 😊 @mirasingh