Quiche! My crust skills are still lacking but my filling skillz are on point 👌🏼 Zucchini (courgette), spinach, fresh peas, smoked mackerel
+ 6 free range organic eggs.
Used chocolate digestive biscuits for s'mores tonight - total game changer 🙌🏼
I need to bring an entire suitcase of these back to the states with me next time I visit.
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DietID_TeamDietitians ok I love these biscuits so much! I used to eat them when I stayed in London, thinking they were actually good for me. But I don't care if they are healthy or not - this looks divinely delicious! =)
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munchiemummy @Rachna sometimes you need a treat 🙃
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christythebaker That looks so delicious!!
Grilled summer vegetable parmigiana
munchiemummy.blogspot.com
Wheelock Hall Farm Shop
Found the balance between the light, grilled flavours of summer and the crazy delicious Italian classics I can't live without. #KnowYourFarmer
A not-for-profit supermarket that helps to make fresh food more available and affordable for low-income families 🙌🏼
facebook.com
I hope this can become a movement that really spreads and takes hold!
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Brianne This is sort of like the co-op model I imagine. I wish every city had a food co-op that operated as a non-profit and focused on quality of fresh ingredients.
Picked up some radishes with beautiful greens at the local farm shop today. Any recipe ideas?
Wheelock Hall Farm Shop
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DietID_TeamDietitians Toast with goat cheese, topped with radishes!
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munchiemummy @rachna great idea!!! I might try grilling them and making a pesto from the greens, too!
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Brianne I learned how to pickle radishes when I was a kid. It made the spicy ones easier to eat.