Why Reinventing Hospital Food Isnβt as Easy as It Sounds | MUNCHIES
"For years, Joshna Maharaj has set her sights on improving the dreary menus of hospitals, prisons, and schools. But her journey has not been without challenges."
Celebrity Chefs Turn Wasted Olympics Food Into Meals for Homeless
Consider what it takes to keep all those Olympian machines nourished and hydrated for one meal at the Rio Games: 250 tons of raw ingredients to fill the bellies of 18,000 athletes, coaches and offi...