Fresh pappardelle!
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the leftover hot pasta water to defrost them!
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
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Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
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DietID_TeamDietitians Love this - especially arugula which wilts quickly
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lauren I was just thinking I should make pesto with my wilting arugula...
Honey cupcakes with chamomile buttercream
acozykitchen.com
Such warm sunny flavors for the warm sunny season! These were for a friend's birthday.
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Gwendolyn These look amazing. Now I'm drooling and craving frosting.
My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
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GooseBarry I often make a chili with scrap veggies. Very similar.
Stone fruit season! The most wonderful time of the year :)
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sugardetoxme Agreed! Many peaches in NY got hit with frost this year so we'll be hurting!