"Lost Foods, New Foods" Artisan Cuisine and Wines on the South Fork

The Amagansett Food Institute and the Southampton Historical Museum will present an array of the best in local food, wine, and beverages. The evening will focus on reintroducing the diversity of local foods historically available on the East End, including wheat and other grains, heritage vegetable varieties, meat, eggs, beer, wine, spirits, fish, and game. Local producers include Around the Fire, Joe & Liza’s, Carissa’s Breads, Hamptons Aristocrat, Wyse Organics, and many more. Tickets are $125 per person and available at the Southampton Historical Museum’s website: http://www.southamptonhistoricalmuseum.org/special-events #KnowYourFarmer #FoodHistory #TraditionalFood #FarmtoTable #LocalFarms #LocalFood #GoodFood