We're eating kimchi for EVERY meal until those 10 pounds of cabbage are gone!
The first meal? Kimchi breakfast tacos! Scrambled eggs, king trumpet mushrooms sautéed with homemade kimchi (see @emilykim's post), cheese, and scallions 😋
By
lauren
Avoid Sugar at Breakfast
Cheddar Cheese, Flour Tortilla, Spring Onions (Scallions), Egg, Kimchi, Royal Trumpet Mushrooms
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garv 8yr Just heard about kimchi fries from a friend in Singapore ! One more to use up your stock...
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carpe_deli 8yr Oh lord, I need to try this 😍 -
lauren 8yr @garv I've heard great things!! Need to try them asap
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lauren 8yr @carpe_deli so so good! But I'm a fan of most breakfast tacos anyway 😊
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JenniferEmilson 8yr I put it in everything: grilled cheese, scrambled eggs, etc!! Have fun!! -
lauren 8yr @JenniferEmilson oooh I'm going to try grilled cheese next !!
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gingerandchorizo 8yr Good job! Reminds me of it's time to make kimchi again :) -
eatacity 8yr We're off to Korea in two weeks, ready for kimchi overload!
The Hub of Hubs: New York is Investing $15 Million in Large-Scale Regional Food Distribution | Civil Eats
civileats.com
"With the support of a multitude of organizations, New York City hopes to create a wholesale facility to benefit farmers and low-income consumers—and everyone in between.
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Grow food, not grass, to fight climate change | MNN - Mother Nature Network
mnn.com
"Turning a grassy lawn into a vegetable garden can significantly reduce greenhouse gas emissions, according to a new study." #KnowYourFarmer #BeYourFarmer
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terryhope Love the sound of this! Always hated lawns, always loved gardens
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lauren agreed @terryhope!!
anyone know what kind of bean this is?
found at @mottstreeturbanfarm
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garv Isn't it Lima?
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DietID_TeamDietitians Looks like Lima!
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terryhope A most beautiful lima, maybe like a Greek gigantes kind?
my first attempt at pumpkin seed milk
currently playing around with sweetening/straining (because I think it needs it...)