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8yr
Pandan leaves. AKA Pandanus amaryllifolius. These make the Kaya green and give it that gorgeous flavor. Thank you Mother Nature
#NoFoodWaste
By
AMK
Top 5%
Brooklyn FoodWorks
630 Flushing Ave
Brooklyn
NY
11206
0
8
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Baked egg tofu. Garnished with cilantro and cukes, flavored with garlic, lime leaf, soy and sesame oil. My favorite part of our Day After TG dinner. #dinner #tofu #thesamballady #nomnom #eeeeeats #...
9yr
Brooklyn, NY
AMK
Artisan, Top 5%
7
Like
I'm blessed with a beautiful Makrut Lime Leaf tree that grows quite happily in my sunroom throughout the cold months and goes outside in the Spring. The scent is pure heaven. It's what flavors my L...
9yr
Flatbush
AMK
Artisan, Top 5%
1
Like
So much turkey everywhere, I just had to get in the kitchen and make Beef Rendang. Finished with toasted coconut and julienned Makrut Lime leaves - the same ones that I use in my Lime Leaf Sambal. ...
9yr
Flatbush
AMK
Artisan, Top 5%
2
Like
zero00
Wow
Meet the twins! Two scrumptious spreads for toast that I grew up eating in Malaysia, made with coconut milk, eggs and sugar. Available Dec 7th at auriasmalaysiankitchen.com and at area stores soon ...
9yr
Brooklyn, NY
AMK
Artisan, Top 5%
4
Like
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