#kitchentips "No matter how refined your palate may be, a cook who lacks good basic knife skills is a liability in the kitchen. Since we think visual aids are the most helpful way to learn, we …"
etsummer
8yr
I learned knife skills in my high school culinary arts class and it's definitely some of the most invaluable kitchen knowledge I have. Also gave me an extreme annoyance for dull knives haha. My biggest pet peeve.
lauren
8yr
You had a culinary arts class in high school?! That's amazing. I've learned everything I know from my parents or grandma, but I would love to take a knife skills class at some point.
garv
What veggies went into it? Too curious to know what makes a vegetarian poke !
lauren
It wasn't super clear to me but they called the tomato "poke"... there were also garlicky greens, kabocha squash, guacamole, sea asparagus, quinoa, radishes, and brown rice @garv