Who's at #goodfoodspotlight tonight? If you're in person or joining via Facebook live (at 7pm), say hello in the comments!
Ps our #NoFoodWate gallery is up!
-
lauren 8yr Hello hello!! -
sugardetoxme 8yr Yo yo yo, going to be photographing folks all night long. Look for the lady in the leaf dress! -
seedsheets 8yr Heyo, Cam here talking about urban gardens! -
anitivoni 8yr hey! -
andreawien 8yr Hello!
-
Sharonjmonahan 8yr Too Cool Chix say hello! -
ChristineRico 8yr Happy to be here!
-
jodavis 8yr I'm here! Can't wait to see the presentations -
liztavey 8yr What a fun event!
-
DavidPlantBasedSolutions 8yr I'm here and ready to judge 😈 muhahahahaha -
ibikeforfood 8yr I'm here! -
Udi 8yr I'm here. At the door :) -
terryhope 8yr Sad I'm missing this one! Hope to catch some of you at SFFS or sooner -
Denckla 8yr I am here and enjoying the vibe of food culture in motion. -
onyx 8yr Hello- onyx, casadesante
-
yulingdesigns 8yr Streaming the presentations online!
-
DietID_TeamDietitians 8yr Thanks everyone for coming last night!! The next #GoodFoodSpotlight is July 18th. Applications are now open: thefoodstand.com/spotlight -
DavidPlantBasedSolutions 8yr Great job to all the companies who shared last night!
Can't wait to make this easy chai spice cake from Sun Basket
sunbasket.com
"Turn your favorite tea into an afternoon treat"
Veggie packed dinner in 20 minutes - chickpea pasta topped with stewed eggplant, tomato, garlic, onions, and parsley.
I love chickpea pasta on busy nights because it’s protein dense (vs regular pasta), tastes virtually the same, and pairs perfectly with whatever combo of veggies are sitting in my fridge :)
The be...
-
oceanspirit Yummy! I have lentil pasta in my pantry...thanks for the inspiration 😍
-
carson Dddd
Making dinner with a little baby at home means meals usually fit in one bowl. This one was particularly delish and ready in 20 min
Brown rice with garlic and kale, avocado and greens salad, and pan seared chicken with onions and garlic.
-
garv Kale... avo.. all things millennial!!
-
DietID_TeamDietitians Haha I have to stay on trend 😉
Started topping my avo toast with arugula and sesame oil for a creamy and veggie packed breakfast
Day 2/5: Eat 5 Servings of Fruits & Veggies Per Day Level III
-
annefood Avo toast with arugula sounds so good right now!