Zucchini blossoms in season
You'll see some zucchini blossoms at the farmers market. Quick-fry them and stuff 'em with ricotta and dill for a real treat.
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gingerandchorizo 8yr Love them @sugardetoxme! The very first batch of zucchini blossoms I've cooked and eaten was from my friend's father's garden on the mountain in Salzburg, so fresh and so good! I have a recipe on the blog as well! :) -
etsummer 8yr They're good in quesadillas too! With wild mushrooms
BEHIND THE PLATE: KRISTEN BEDDARD
blog.thefoodstand.com
"Kristen Beddard @KristenBeddard is the queen of kale in France—she reintroduced kale to French farmers! One thing led to another, and The Kale Project is now a bi-lingual blog that teaches about k...
Strawberry Fields on Israeli Kibbutz
Was thrilled to see so many beautiful fruits and veggies on Israeli kibbutz.
Dan Barber turns dog food into meatloaf. This is the epitome of #NoFoodWaste
huffingtonpost.com
"Blue Hill chef Dan Barber is showcasing a menu that uses ingredients that would otherwise end up in the trash."
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DietID_TeamDietitians We should pair all juice joints with veggie burger makers like Lukas Volger.
Strawberry-Top Water Is A Refreshing Solution To Food Waste
huffingtonpost.com
Love this #NoFoodWaste tip. I think @CarpeDeli can appreciate too.
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munchiemummy Would be super pretty in bubbly too!
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darkchocolatepeanutbutter Will definitely keep this in mind!
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DietID_TeamDietitians I'm definitely going to try this in fizzy water!