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annefood 8yr #kitchentips #tipoftheday -
munchiemummy 8yr Such a great tip! I wondered how to prevent mine from discolouring! -
DietID_TeamDietitians 8yr Same! I was never blanching! -
Emma 8yr So glad this is helpful! My mom discovered the tip last summer and we've been doing it ever since. Requires a bit more basil than the normal batch might, but it's worth it to keep that beautiful color :) -
lauren 8yr Does it change the flavor at all? -
Emma 8yr @Lauren it does a teeny bit. I find I need to use a bit more basil to keep the flavor strong. This is a great way to get brilliant green pesto but if you want the very fullest flavor, the old fashioned way is probably still best :)
Morning biscuits turned nighttime dessert (this time with poached🍒 made by my mom)
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DessertKing Delicious! We've made a similar dish topped with fresh vanilla bean ice cream!
Mango salsa for our mahi mahi -- have never made this either and was so simple!
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etsummer Mmm I love fruit salsa. I just made a pineapple salsa and couldn't get enough. This looks great!