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NehaNBB 8yr I've been saving a bunch of old scraps and stems to make stock. Great post! -
Brianne 8yr I just made my own stock last week for the first time, and it is much more tasty than anything in a can or box. -
LezEngel 8yr It's hard to go back to store- bought stock once you make it yourself!
Let’s admit it: Crickets are just another food fad | Grist
grist.org
This is an interesting and alternative view from Grist on crickets as a food source. Apparently some cricket producers use organic grains and filtered water to feed their insect flocks. This method...
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DietID_TeamDietitians Fascinating!
Discovered this patch of purslane growing wild in my parent's backyard in upstate NY. Does anyone have a good recipe for this stuff?
Purslane can be used as a salad green, sautéed like spinach and probably many other ways I have yet to discover.
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sugardetoxme Never can go wrong in a salad but notice @DigInn is doing a cold salad with cantaloupe and purslane
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JenniferEmilson Love it in salad!
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LezEngel Thanks for the tips @sugardetoxme and @JenniferEmilson! Big fan of @diginn so I'll have to check out their take on purslane. Sounds delicious.
Kale vs. Pizza Cutter
irrationalparsnip.com
Is this a new way to take down those massive bunches of kale available now? See how it turned out on my blog.
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Udi Why didn't I think of this?
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sociokim So simple and brilliant!
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DietID_TeamDietitians OMG GENIUS
Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
irrationalparsnip.com
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NehaNBB Looks refreshing!
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LezEngel Good question @mirasingh! Yes, the seeds don't blend well and sometimes with larger and/or older cukes the seeds are really bitter & unpleasant. I usually eat the seeds but decided to leave them...