First lettuce harvest!!!
#FoodRevolution @Rachna @Udi @Riki
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Udi 8yr Looks great -
Riki 8yr True Organic ! Beautiful ! :) -
DietID_TeamDietitians 8yr Love it!!! I got more kale this week. There greens are the gifts that keep on giving
Vox on Twitter: "The science of "friendly bacteria," explained https://t.co/yxMuz2R886"
twitter.com
"“The science of "friendly bacteria," explained https://t.co/yxMuz2R886”"
Fairway files for bankruptcy :(
nytimes.com
Sad news. Private equity fueled over expansion.
http://www.nytimes.com/2016/05/08/nyregion/no-longer-a-market-like-no-other-fairway-fades.html?smprod=nytcore-iphone&smid=nytcore-iphone-share
Thi...
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munchiemummy So sad. I always preferred those types of supermarkets as opposed to the "upscale" ones when I lived in NYC.
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DietID_TeamDietitians So sad.. They have been around forever
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Riki Ouch, Very sad indeed !
Planting day! First try with our newly constructed veggies planters. Fingers crossed.
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Georegulus Well done!
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DietID_TeamDietitians I also started planting today... Well weeding. So nothing to show for it yet, but tomatoes and peppers will be going in soon!
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Athina Yay! I love playing with soil and red worms. My veggies are still young but I used carrot top for pesto, it was fab!
Crispy Caramel Chicken Skewers | Serious Eats
seriouseats.com
"These sweet and savory chicken skewers get their crispiness from a caramelized brown-sugar glaze and crunch from toasted sesame seeds and almonds."
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Yfalkson To be honest, was a little nervous with a recipe that called for so much fish sauce, but came out great!