Here's what 9,000 years of breeding has done to corn, peaches, and other crops - Vox
"Corn, watermelon, and peaches were unrecognizable 8,000 years ago."
-
etsummer 8yr So interesting, looks like everything was small and hard. We've technically been genetically modifying foods then for thousands of years, no?
Vox on Twitter: "The science of "friendly bacteria," explained https://t.co/yxMuz2R886"
twitter.com
"“The science of "friendly bacteria," explained https://t.co/yxMuz2R886”"
Fairway files for bankruptcy :(
nytimes.com
Sad news. Private equity fueled over expansion.
http://www.nytimes.com/2016/05/08/nyregion/no-longer-a-market-like-no-other-fairway-fades.html?smprod=nytcore-iphone&smid=nytcore-iphone-share
Thi...
-
munchiemummy So sad. I always preferred those types of supermarkets as opposed to the "upscale" ones when I lived in NYC.
-
DietID_TeamDietitians So sad.. They have been around forever
-
Riki Ouch, Very sad indeed !
Planting day! First try with our newly constructed veggies planters. Fingers crossed.
-
Georegulus Well done!
-
DietID_TeamDietitians I also started planting today... Well weeding. So nothing to show for it yet, but tomatoes and peppers will be going in soon!
-
Athina Yay! I love playing with soil and red worms. My veggies are still young but I used carrot top for pesto, it was fab!
Crispy Caramel Chicken Skewers | Serious Eats
seriouseats.com
"These sweet and savory chicken skewers get their crispiness from a caramelized brown-sugar glaze and crunch from toasted sesame seeds and almonds."
-
Yfalkson To be honest, was a little nervous with a recipe that called for so much fish sauce, but came out great!