Shakshouka
One-pot wonder! #FoodRevolution
+ 12
Black Pepper, Cumin Seeds, Garlic, Tomatoes, Yellow Onion, Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Coriander, Sea Salt, Eggs, Smoked Paprika, Water
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etsummer 8yr My fav breakfast! I always chop up whatever leftover bits and ends of veggies I have and throw 'em in too. -
DietID_TeamDietitians 8yr My favorite!! I have yet to own a cast iron skillet though, so I've been sort of winging it this whole time. Do you use a skillet? or just a regular pan? -
Gwendolyn 8yr @Rachna you need a cast iron! They are fantastic!
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gingerandchorizo 8yr Great idea @etsummer! I am in love with Shakshouka right now! Can't wait to explore more options!
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gingerandchorizo 8yr @Rachna Cast iron pan is an excellent piece of kitchen equipment, it is expensive but if you look after it well, it lasts forever! My one is just a regular pan from Le Creuset, the side is not very tall, but it does the job, I love it!
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DietID_TeamDietitians 8yr Thanks @gingerandchorizo and @anneshinn! I have a Le Creuset baking dish - I'll start with that and expand my arsenal in the kitchen! I need to make more shakshuka!
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
gingerandchorizo.wordpress.com
It's gluten and sugar free! On the blog now
