Shakshouka
One-pot wonder! #FoodRevolution
+ 12
Black Pepper, Cumin Seeds, Garlic, Tomatoes, Yellow Onion, Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Coriander, Sea Salt, Eggs, Smoked Paprika, Water
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etsummer 9yr My fav breakfast! I always chop up whatever leftover bits and ends of veggies I have and throw 'em in too. -
DietID_TeamDietitians 9yr My favorite!! I have yet to own a cast iron skillet though, so I've been sort of winging it this whole time. Do you use a skillet? or just a regular pan? -
Gwendolyn 9yr @Rachna you need a cast iron! They are fantastic!
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gingerandchorizo 9yr Great idea @etsummer! I am in love with Shakshouka right now! Can't wait to explore more options!
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gingerandchorizo 9yr @Rachna Cast iron pan is an excellent piece of kitchen equipment, it is expensive but if you look after it well, it lasts forever! My one is just a regular pan from Le Creuset, the side is not very tall, but it does the job, I love it!
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DietID_TeamDietitians 9yr Thanks @gingerandchorizo and @anneshinn! I have a Le Creuset baking dish - I'll start with that and expand my arsenal in the kitchen! I need to make more shakshuka!
Rice bowl with Miso Gochujang mushrooms, five spices sautéed chickpeas and butter zoodles, served with lemon wedges and more chili sauce!
Grain bowls are a great way to use up all the bits and pieces in the fridge, just be creative and remember to add lots of veggies on the bowl!! For more rice bowl ideas, click on the link for the b...
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humvee 😍
Chicken Karaage served with Sriracha Mayo
gingerandchorizo.wordpress.com
From time to time, I indulge in my favorite food! 😊
Recipe is on the blog now!
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annefood Wow that looks amazing!
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humvee Ooh yum!!!
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gingerandchorizo Thank you! 😊😊 @annefood @humvee
I made it 24 days on the The Avoid Sugar at Breakfast Challenge!
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annefood Woo hoo @gingerandchorizo !
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DietID_TeamDietitians yes!! Keep it up!
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gingerandchorizo Thank you @annefood @Rachna it was not as difficult as I thought 😊