Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy 8yr Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house! -
etsummer 8yr @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust -
gingerandchorizo 8yr Wonderful idea! Great for gluten freer! 😊 -
Georegulus 8yr Really?? -
NehaNBB 8yr ok this is amazing! -
annefood 8yr #tipoftheday
Do you want chocolate cake like, right now?
food52.com
Helloooo of course you do. Made this in 30 mins. With everything I had in my pantry. It's vegan! Doesn't even need eggs! Craving solved 🙃
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gingerandchorizo Yes please!
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mirasingh OK YES!
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RahulRaRa Eggless cakes like this are all the rage here because many people here don't eat eggs. I'm going to try this at home though.
Food Tank’s Summer 2016 Reading List | FoodTank.com
foodtank.com
16 picks from Foodtank, topics ranging from the ethics of what we eat and why we choose to eat some things over others, children’s malnutrition, starting your own urban garden, and the forgotten gr...
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DietID_TeamDietitians Great recommendations for the #FoodBookandFilm club!
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mirasingh Food for the City: A Future for the Metropolis - seems like a good follow up to this article in the guardian...
Breakfast pizza! With chili oil, scallions, mozzarella, pecorino romano and farm eggs.
If you haven't cracked an egg on pizza pleeeease make it a priority to try :D
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JenniferEmilson One of my faves. Yours looks fab!
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gingerandchorizo Looks delicious!! When do you crack the eggs on? From the beginning?
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
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BethIsGreen Oh my. Well done. And you got this nice and creamy.