NehaNBB
8yr
I'm not a researcher or an urban farmer, but I have had a garden before and was able to grow a lot. That doesn't mean it's 'enough' but some is better than none. We also have a ton of underutilized space in urban environments, e.g. rooftops. Now I have never grown anything on a rooftop, but others have, and they seem to be successful.
rt1813
8yr
The biggest challenge is in making the production make economic sense - it's great to produce and to be able to have greater control over your own food, but it can't really be sustained if you're losing money at it.
YAY!! I wish bakeries in the US made gluten-free stuff out of rice and buckwheat flours without all the junk and fillers... #foodnews
gingerandchorizo
Great new! Got to check it out when I go there next time!! :)
etsummer
This is great! Why not bake and experiment with different types of flours, just from a culinary perspective? You get such different and interesting flavors and textures.
This could change restaurant culture, minimum wage and the middle class! #foodnews#policynews
DietID_TeamDietitians
This is such a big deal. I'm curious if this new federal ruling will ensure more restaurants will move to a no tipping model to ensure they can compensate chefs their well-deserved overtime pay....
Riki
I suspect there are some harmless GMOs, and harmful GMO food products.
My hunch is that Monsanto GMO corn with embedded pesticides is not great for human health.
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