Ramen? No! Spaghetti Squash.
Staying away from grains and gluten? Try spaghetti squash as a ramen noodle substitute.
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DietID_TeamDietitians 8yr Such a big fan of all things spaghetti squash. -
FarmerDave 8yr Hi @MargaretG- great idea. Did you roast the squash fully before making the "ramen"? -
JenniferEmilson 8yr Great idea! -
MargaretG 8yr @FarmerDave yes. I roasted two whole squashes for a "pasta" dish- and then have been using them as "noodles" for a snacks and soups for a couple of days. Really tasty and easy - and no gluten hangover. -
FarmerDave 8yr So smart. I'll give this a try. I just got myself a giant spaghetti squash
I made it 4 days on the The Eat Real Food Challenge!
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annefood Yessss @MargaretG ! You’ve got this!
I made it 9 days on the The Eat Real Food Challenge!
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annefood Awesome @MargaretG ! Keep it up! How has it been going?
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LDA Well done'
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MargaretG Thx!
Curious about this challenge - Do others count bread as a whole food? Homemade bread, but not homemade flour?
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annefood Good question @MargaretG ! Whole grains and products made from whole grains (100% whole wheat bread, for example) are allowed and encouraged, but refined white grains and flours are not. So white...
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annefood You're welcome!
