Daniela Soto-Innes, James Beard Rising Star Chef of the Year, tells her story
How she learned to cook. #ladyboss
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DietID_TeamDietitians 8yr Such an awesome #FoodRevolution story. I can't believe she started cooking professionally at 15! -
AnitaD 8yr inspiring story!
Got questions? We've got answers! @Rachna and I will be doing a video Q&A and we want to hear from you!
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Forget 50% - my plate was filled 100% with veggies today at lunch!
Fiber helps me stay full and prevents my sugar cravings.
My favorite lunch these days fills half my plate with veggies. Plus protein and fiber help prevent my sugar cravings. And it's DELICIOUS 😋
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, plus wild brown rice and steamed local organic asparagus with olive oil and sea salt.
I had one lunch option on the road today- mediocre Mexican fast food. So I did the best I could and got a veg bowl with beans and lettuce.
Not the most delicious lunch, but at least it was pretty darn nutritious given the circumstance!