Small radishes like this one tend to have nice, tender greens that taste very similar to the radish themselves. Use them to add a little spice to your greens mix. #nofoodwaste#FoodRevolution
sugardetoxme
8yr
I love baby radishes and turnips. Eat the whole thing!! BTW, I wanted to let you know that those lacewings work like a charm indoors! No aphids!
JenniferEmilson
8yr
Oh yes- I roast them just like kale or Brussels sprouts chips!!
Riki
8yr
The greens too ? I've never tried to eat the greens , but will try be brave and give it a shot. Serve it fresh or sautéed ?
olivettefarm
8yr
@Riki fresh or sautéed are both great! As long as the radishes are small then the greens should be nice and tender. They'll get tough and bitter as the radish gets large
Red Russian Kale, Napa Cabbage, radish micro, dill and Tuscan Kale. These are all from thinning out our seedlings in the greenhouse. I always love making salads off of our thinnings #nofoodwaste
DietID_TeamDietitians
Does "thinning" In farming mean the same thing as "thinning" when you get a haircut? Maybe a dumb question, but I don't know!
olivettefarm
@Rachna pretty similar! Sometimes when we seed in the greenhouse we accidentally drop multiple seeds into a cell. There's not enough room in each cell for multiple seeds to grow healthy before...
A study found that amaranth micros have 4-6 times more nutrients than their full grown counterparts. They have a flavor very similar to beet micros, just a bit more mild.