Foodstand

JenniferEmilson 8yr When I worked in restaurants in Australia 25 years back, there was no tipping. Their wage was amazing even back then.

garv 8yr @JenniferEmilson 25 years back, wow ! I guess it's going to take a while to move out of the 'tipping' practice. Quality of service should be linked to quality of staff & not the opportunity to get a huge tip.

annefood

annefood You did it @garv ! How do you feel?

garv

garv @annefood if I manage to make this a lifestyle , then, I know it’s probably going to be the best thing I can do for my body!

garv

garv My new restaurant’s food & bar menu has been heavily influenced by this challenge !

annefood

annefood Woo hoo! You go @garv !

LDA

LDA Awesome job!!!

annefood

annefood Exactly. Which is why we created Foodstand! Processed food makes the big food giants money, and marketing is powerful. It can be hard to sort through the misinformation!

garv

garv I guess we start with ourselves & people around us will follow. Although I’m in India , I am glad I discovered Foodstand ! Would be happy to chip in with ideas ...

LDA

LDA Foodstand has kept me accountable. My husband and I are on a low carb meal plan. We are doing relatively good so far. It has definitely made me more aware of what I was eating.

The Danny Meyer Effect : Service charge debate in Bombay ! Ironic that European eateries have followed the system without making a noise!