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DietID_TeamDietitians 9yr yes!! i do not like mayo, so I'm a big fan of the mustard + olive oil + lemon mix! -
sugardetoxme 9yr Did you do a gremolata? -
irobbedafarmer 9yr @Rachna I don't like mayo either and that's why I created this recipe. Now I love potato salad. I usually have it when I'm hosting a BBQ :) -
irobbedafarmer 9yr @sugardetoxme it is like a gremolata but more like a Colombian one :)
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DietID_TeamDietitians 9yr So perfect. I wonder if the same goes for lobster salad
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Riki 9yr Thanks for sharing it! Sounds great, going to try it. -
irobbedafarmer 9yr @riki you are welcome. @Rachna i will definitely try that next time I crave some lobster. Sounds delicious!
Health Benefits of Eating Local — i robbed a farmer
irobbedafarmer.com
"Temperatures are rising, flowers are blooming and Spring is in the air!
It's the perfect time to begin exploring the local seasonal harvest
available at our organic Farmer's Markets. Now, w...
It's the perfect time to begin exploring the local seasonal harvest
available at our organic Farmer's Markets. Now, w...
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DietID_TeamDietitians thank you for sharing this!
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AnitaD I didn't realize that fresh foods have more nutrients. I guess it makes sense, but very good to know.
Get cozy and warm on this rainy day with some Parsnip Coconut Cream Soup —
irobbedafarmer.com
"Get cozy and warm with this delicious creamy soup.
Ingredients:
6 medium diced parsnips
2 cloves of garlic
1 cup diced sweet onion
1 can organic coconut milk
1 teaspoon turmeric...
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annefood YUM!
Portobello Mushroom with Pico de Gallo — my take on vegan skirts steak :)
irobbedafarmer.com
"I created this recipe to have something that reminds me of that delicious
skirt steak I grew up eating. After all, the textures and flavors of
growing up are hard to forget. After eating this ...
skirt steak I grew up eating. After all, the textures and flavors of
growing up are hard to forget. After eating this ...
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katewilson Where did you get that plate?!?!?
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irobbedafarmer @katewilson. The bottom part is a vintage piece. The top part was made by Virginia Sin. Virginiasin.com
