lauren
8yr
I've stuck to the old paper bag trick, but this seems to work much faster! Also, if you have ripe avocados that you aren't ready to eat, throw them in the fridge to slow the ripening process down đ
"Kohlrabi is actually a German term for âcabbage turnipâ. It belongs to the cruciferous vegetable family just like cabbage, broccoli, cauliflower, kale, collard greens and Brussels sprouts.Even thâŚ"
DietID_TeamDietitians
A fun kohlrabi recipe - Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of...
AnitaD
I finally got my boyfriend to try it. It was a bit daunting to him in it's raw form, so I steamed it and added it to a pasta dish. #FoodRevolution
JenniferEmilson
I make latkes with it, kind of like your recipe @rachna and also shred it into salads or roast rounds in the oven and drizzle garlic aioli over it. I'll even it it like an apple!