DietID_TeamDietitians
8yr
All the more reason why we need more labor transparency in our food system. One solution is to purchase from local fisherman. Or get some Barramundi from @inahalfshell's new company. Or try a CSF - community-supported fishery
mirasingh
8yr
I wish there were more ways to know if my seafood was fished my slave labor ☹ seems like if you are at a restaurant or market that doesn't say anything about the fish, we should assume the worst?
mirasingh
8yr
Yep! I've read that the TPP will make it harder to monitor slave conditions in fisheries in South Asia. The TPP confuses me, but if what I heard is true, that is quite unfortunate
DietID_TeamDietitians
Nice! Definitely cooking! My normal dinner process is pulling whatever is left in the fridge and throwing it in a pan. Sugar snap peas and tofu are actually the best combo!
Ricky
Me too, @Rachna! Just also happens to be my only dinner process. 🐔