The Food Science Lab is Teaching Students to Grow Food in a Chicago High School
"At the Food Science Lab in Chicago, high school students are using hydroponic and aquaponic growing systems to raise vegetables for school lunches and more."
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DietID_TeamDietitians 9yr this is SO awesome! Reminds of me the Green Bronx Machine and also what @simplywithout is doing in her school! -
simplywithout 9yr Yes! Thanks @Rachna our peas are coming up and garlic soon! So much going on 🌱😉 -
DietID_TeamDietitians 9yr @simplywithout are there other educators like you out there??
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simplywithout 9yr There are lots of great Wellness work being done around the city indeed! @Rachna ✨
Some Governments Are Endorsing Sustainable Diets—but Not the U.S.
takepart.com
"Even China is trying to convince people to eat less red meat." #foodpolicy #foodnews
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RahulRaRa I came upon the Chinese dietary guidelines when they were first released, and was so surprised to see this. I guess a strong government like China's has some benefits =)
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mirasingh Sheesh - all these countries have opted to recommend reduced red meat consumption but we haven't? How is this possible?
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Gwendolyn Right @mirasingh ?!
America's Obesity Epidemic Hits a New High
nbcnews.com
Terrible! "Overall, 38 percent of U.S. adults are obese and 17 percent of teenagers are, two reports find." #foodnews
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FarmerDave 40% of U.S. women are obese? I thought we were making progress
Scientists Develop a Parmigiano-Reggiano Authenticity Test
eater.com
Hmmm. "Do you truly have the "king of cheeses"? #foodnews
Taste Testing the Best Kombucha
eater.com
Kombucha fans out there? I think I have a realistic view of the stuff, and love its taste and probiotics. Don't think it's a magic cure, but I do drink a lot of it!
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etsummer I drink it for the energy kick without the crash! Thanks for posting this, I'm excited to see so many new brands popping up
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DietID_TeamDietitians Yea don't think it's magic, but definitely tastes yummy! Better than drinking Snapple for sure
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terryhope Magic if trace alcohol indeed, but I just love it when it's less sweet, more tangy, and super bubbly