Ricky
8yr
Smoothies are so simple! A solution looking for a problem?
cheesegrotto
8yr
I did the math and it still works out to around $8/juice + cost of machine
Ricky
8yr
@cheesegrotto too expensive for me! Plus, I'm trying at the very least to take the smoothie route anyway, cut down on sugar, and keep the fiber present.
Gwendolyn
8yr
Also what about getting back to the earth and using real ingredients? A "whole food" product coming in the shape of a packet seems to go against that.
DietID_TeamDietitians
8yr
totally agree @ricky - a solution looking for a problem. an $8 juice coming out of a $700 machine using dehydrated vegetables in a pouch? I might as well go to a juice shop every morning and at least support a local business. it doesn't seem to solve any problems for me as a consumer. I'm curious if they have bigger plans and that's why they have raised so much money.
sugardetoxme
8yr
It's a beautiful juicer and it was probably an engineering feat to build, but I would like to hear Doug, the Founder's, long range plans. As many of you may know, Doug was the founder of Organic Avenue, one of the first juice chains here in New York.
Gwendolyn
8yr
Agreed @sugardetoxme I'm sure it was an engineering feat to build-he said he couldn't find the same thing in a home juicer as he had at Organic Avenue. But do we need the same caliber machine at home as they have at organic avenue? My home juicer works great, or like @Rachna said, I could support local companies...
DietID_TeamDietitians
8yr
Word on the street is they want to replace the soda fountain - which is a much more ambitious and important mission... but I don't see that being talked about in the press.
annefood
8yr
Oh that's interesting @Rachna ! That is indeed more ambitious and important!
MargaretG
8yr
My friends in Silicon Valley think it's the most awesome thing ever. This is a side issue to this conv so forgive me the brief diversion ..., but I think this "need to improve" via more plastic/pods and processing (dehydration) on something that maybe doesn't need improving is what I struggle with around tech solutions in the food space. It's "healthy-ish" (and prettier than coffee) but there's no recognition of the upstream/downstream costs of this machine.
DietID_TeamDietitians
8yr
Great Point @MargaretG. The response I got when I asked about this was - well Kuerig cups are compostable - which shows just how little people think about the system. Let's see how this plays out. The world doesn't need more processing. If anything, they need a veggie chopping service
YAY!! I wish bakeries in the US made gluten-free stuff out of rice and buckwheat flours without all the junk and fillers... #foodnews
gingerandchorizo
Great new! Got to check it out when I go there next time!! :)
etsummer
This is great! Why not bake and experiment with different types of flours, just from a culinary perspective? You get such different and interesting flavors and textures.
This could change restaurant culture, minimum wage and the middle class! #foodnews#policynews
DietID_TeamDietitians
This is such a big deal. I'm curious if this new federal ruling will ensure more restaurants will move to a no tipping model to ensure they can compensate chefs their well-deserved overtime pay....
Riki
I suspect there are some harmless GMOs, and harmful GMO food products.
My hunch is that Monsanto GMO corn with embedded pesticides is not great for human health.
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