The Big Cheese: a Plant-Based Cheese Competition in NYC

Come to sample the best of today's plant-based cheeses. In this quickly evolving and fast growing food category, you'll find that this isn't your vegan cheese of yesteryear. Plant-based cheeses today are less 'Kraft American cheese slices' and more aged-in-a-cheese-cave-flavor-discovery. Each competing cheese entry will be paired with an organic vegan wine from Lobetia Organic Wines (included in your ticket).