Ricky
9yr
"Purple cauliflower gets its beautiful hue, which can vary from pale to jewel-toned, from the presence of the antioxidant anthocyanin, which is also found in red cabbage and red wine." Neat.
Trying to get away from my usual go to snack of processed sugary cereal with this natural & delicious combo 🍎
DietID_TeamDietitians
This is my all time favorite snack. I swap in crunchy, no sugar added almond butter to switch it up. I also try it with a dash of cinnamon on top.