Shining a Light on the True Cost of American Food, a great intro into our April conversation on Foodstand- Another Kind of Green

Cheapness is an illusion- we all pay added costs without realizing it. Costs on farmworkers, tipping, tolls on our health, delayed healthcare costs, environmental costs... Each week in April we will dig in to one of these hidden costs. And in the meantime, here's a little teaser on the subject. #foodpolicy