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sugardetoxme 8yr Wow!!! -
sugardetoxme 8yr Do explain more
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Emma 8yr A Mexican grocery on Ave A and 13th street happened to have this for sale! We went in to buy fresh corn tortillas and came out with cactus and poblanos, too :) -
Emma 8yr Very easy to cook and totally delicious -- just need to make sure to de-spike beforehand!
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PizzaCat 8yr Do you have to cook it? -
mirasingh 8yr 🙏🏼🙏🏼🙏🏼🙏🏼 I love cactus tacos! Never thought to make them at home -
Emma 8yr @mirasingh it's easy and worth it...I highly recommend
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Emma 8yr @PizzaCat yes after cleaning and de-spiking, just cut in strips and sauté with some olive oil and onion
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MrsXtina 8yr Mmmmm!!! Nopales are fantastic on tacos, and also with eggs for a nice veggie scramble! I'm so proud! You can do fajitas with them, too! Slice bell peppers, jalapeños, onions, and nopales (they size together quite nicely!), and season with cumin, garlic, salt, and a bit a cayenne! -
PizzaCat 8yr @Emma thanks!
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Emma 8yr Love! Thanks for the great tips, @MrsXtina
I found a tiny flower in my kale 🌸
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DietID_TeamDietitians So beautiful!
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FarmerDave This doesn't look like a kale blossom. It must have made it in from a neighboring plant. Nice surprise though!
First pesto of the season! Blanch the basil before blending to ensure it stays green 💚
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munchiemummy Such a great tip! I wondered how to prevent mine from discolouring!
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DietID_TeamDietitians Same! I was never blanching!
Last night's spring pasta with fresh peas, asparagus, and créme fraîche
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sugardetoxme It's Springtime!
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JoanneG delicious yet so simple.
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IEatWell I literally made this recipe the other day, but just added some leftover curly kale that was looking a little wilty-wilty.