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annefood 8yr @sugardetoxme -
sugardetoxme 8yr This is so awesome. @Georegulus you gotta get this -
olivettefarm 8yr Very cool! -
unconventionalbaker 8yr That is so cool. Great share. I've never heard of these before, but am always interested in sustainable growing. -
annefood 8yr @unconventionalbaker they're brand new! Not in the US yet! Can't wait to see one in action!
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unconventionalbaker 8yr @annefood me too. I've been wanting to build an outdoor celar for a while. The trouble is we have too many nice in the forest, so I just know exactly how the food in that cellar will fare... :s This seems like a really great solution to keeping the pests out.
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annefood 8yr For sure! I hadn't even thought of that as a perk @unconventionalbaker! Brilliant.
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JenniferEmilson 8yr How awesome. If you have a backyard! 😜😁☺️ -
garv 8yr There's an inventor who has done something similar here for rural India at a fraction of the cost.
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annefood 8yr It's definitely not cheap!
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garv 8yr @annefood this one is , let me find out more because it's used in village here & made out of earth.
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Forget 50% - my plate was filled 100% with veggies today at lunch!
Fiber helps me stay full and prevents my sugar cravings.
My favorite lunch these days fills half my plate with veggies. Plus protein and fiber help prevent my sugar cravings. And it's DELICIOUS 😋
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, plus wild brown rice and steamed local organic asparagus with olive oil and sea salt.
I had one lunch option on the road today- mediocre Mexican fast food. So I did the best I could and got a veg bowl with beans and lettuce.
Not the most delicious lunch, but at least it was pretty darn nutritious given the circumstance!