Italy Growers Wary of Olive Oil Fraud as New Law Is Weighed - NYTimes.com
A must read for all Italian EVOO consumers.
Bucatini all'Amatriciana
gustiamo.com
"This is our amatricana. It is the classic recipe. You may be asking, "no onion?!" That is correct. This dish is simple! Semplicissimo. When your tomatoes a"
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sugardetoxme Welcome to the new community AND this makes me hungry.
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DietID_TeamDietitians Welcome back!
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Gustiamo Rachna!! Siii! Che bello the new Foodstand :)
sugardetoxme, nice to meet you, grazie!
Good for America and hopefully good for us :)
I'm not seeking to be a true specialist, but do enjoy good quality EVOO, especially on my Israeli salad :)
I recently bought Cold Pressed EVOO grown and packed in CA
(Don't remember the brand name - I'll check when I get home).