Why This New York Restaurant Chain Is Buying Its Own Farm - @diginn this is SO Exciting!
"Dig Inn will soon be growing some of its own produce and using its "living laboratory" to take new lessons from organic agriculture."
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annefood 8yr This is so exciting! Congratulations @diginn ! -
lauren 8yr Way to go @diginn!! -
sugardetoxme 8yr Step above! -
PatriciaDuffy 8yr Kudos also to other fast casual spots committed to local sourcing. Fresh&co founder recently went on record with interest in contract farming. These are things that will change our broken food system! -
JenniferEmilson 8yr Yay!
Charred broccolini is so simple, but full of flavor!
The Apparatus Room
Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
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annefood Totally agree.
One if my new fave dishes - sprouted mung bean citrus salad!
Day 2/14: Fill 50% of your plate with Fruits and Veggies Level IV
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gingerandchorizo Looks yummy!
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garv Nice! I do a warm pesto sprouts & veggie bowl for dinner. Try it sometime!
Falafel bowl for the win!
WeWork Campus Martius
Day 7/7: Fill 50% of your plate with Fruits and Veggies Level III
Tonight's bowl magic- ground turkey with bok choy, quinoa, lentils, leeks, mushrooms, garlic, and chili
Spice mix included:
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p