Why This New York Restaurant Chain Is Buying Its Own Farm - @diginn this is SO Exciting!
"Dig Inn will soon be growing some of its own produce and using its "living laboratory" to take new lessons from organic agriculture."
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annefood 8yr This is so exciting! Congratulations @diginn ! -
lauren 8yr Way to go @diginn!! -
sugardetoxme 8yr Step above! -
PatriciaDuffy 8yr Kudos also to other fast casual spots committed to local sourcing. Fresh&co founder recently went on record with interest in contract farming. These are things that will change our broken food system! -
JenniferEmilson 8yr Yay!
#NoFoodWaste #nosugar breakfast in a jiffy.
Day 3/30: Avoid Sugar at Breakfast Level IV
Mashed up leftover cauliflower and mushrooms from dinner last night to make a veggie-packed toast with sprouted grain bread. + hot sauce - obviously :)
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humvee Such a great idea for a healthy breakfast!!!!
Happy Election Day! This brekkie has been on the menu for a solid week and it doesn’t get old. Prepped in a total of 2.5 minutes
Sprouted grain bread, avocado, scrambled egg
Day 1/14: Avoid Sugar at Breakfast Level III
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annefood 👌🏼
Breakfast sandwich with no added sugar. Sprouted grain bread with spinach avocado and egg.
Day 2/3: Avoid Sugar at Breakfast Level I
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annefood Yum!
Heirlooms in France are to die for!
Market Nice Mont Boron
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MargaretG Wow!! Do they taste different than ours? "Terroir" is different I guess...