Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leaves and have a nice crunch after sautéing in coconut oil.…”"
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pr1ncerah 8yr i like to make pesto out of stems/greens of all types - collards, kale, carrottops, etc etc...perfect sauce for anything and stays good for infinity (almost) -
sugardetoxme 8yr Perfect -
annefood 8yr #tipoftheday
New food of the week: Pomelo! Like a grapefruit but much sweeter. What new food are you trying this week??
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katewilson I tried purslane for the first time when it was in season!
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sugardetoxme Welcome to the community @brittanymbarton !! I had a Pepino Melon for the first time about a week ago. It's like a a cross between a cucumber and melon. A little on the pricey side but great!
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DietID_TeamDietitians @mrscorco this is like your challenge! I love pomelo. This isn't a totally new food but a new combo - I tried pumpkin yogurt today and it tasted like pie... But not a ton of sugar. Highly recommend it