Cook quinoa in broth for a richer, creamier dish.
Broth adds so much more flavor to grains than water does! I served fresh red snapper, green salad and tangy Meyer lemon salsa with the rich quinoa, and it balanced the dish perfectly. #kitchentips
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JenniferEmilson 9yr Unless it's for breakfast I try to cook all grains in broth. My mom taught me that one!! You're right, it ups the depth and creaminess of grains, whether rice, quinoa, buckwheat, millet, etc -
annefood 9yr I've never cooked buckwheat @JenniferEmilson, only the flour! I should try that. -
gingerandchorizo 9yr I agree with @JenniferEmilson! And I am just posting a new salad recipe here with roasted buckwheat which is also cooked in veggie broth :) -
annefood 8yr #tipoftheday
