Udi
9yr
Tipping stinks. Seems like it's starting to change slowly. There's Uber. And Danny Meyer. The other day at a bar in Brooklyn the bartender told us not to tip her because she gets paid a proper wage. Prices were a bit higher, but I much prefer that myself. http://ny.eater.com/2015/10/14/9517747/danny-meyer-no-tipping-restaurants
serveMEnow
9yr
I wish we can like comments, too! πππ
Very interesting. "While dietary experts will weigh in on the nutritional aspects, buried in the pages is a recommendation with potentially huge implications for climate change." #foodnews#policynews
etsummer
Hopefully because these recommendations are rooted in health concerns they will have a greater impact? Maybe China will see climate impacts from this and it will set a good example of what's...