Savory oatmeal. Have you had it? What do you add in it?
Article from New York Times.
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JenniferEmilson 9yr I usually treat it like a bed of polenta or rice. Then they sky's the limit! -
SimplySeema 9yr @JenniferEmilson hmm I like that! Thank you!
Post yoga lunch. Loving black pepper in this dish!
Health & Yoga w/Seema
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garv Pepper does add that edge to basil !
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DietID_TeamDietitians Totally agree. And freshly ground over store bought ground
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SimplySeema @garv @Rachna yup! Love freshly ground black pepper 😍
Warming up with a bowl of rice ramen! #GetReal
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Emma Amazing colors!
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SimplySeema @Emma love playing with colors. 😍
