Is Michael Pollan Misunderstood?
"The leader of the farm-to-table movement loves Cracker Jacks, hates questions about GMO's, and says no one invites him to dinner. Are his followers missing his message?"
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darkchocolatepeanutbutter 8yr I personally love Pollan's philosophy on food but I would like to hear other opinions. Should we follow the nutritional advice of a journalist? -
tinabeans 8yr "The leader of the farm to table movement"!? What happened to Dan Barber, Alice Waters? MP is my college intellectual crush but please. Pretty great premise though. I do think there's a such thing as being too rigorous about what we eat. I am a product of my time, my culture. Gonna chill and eat an Oreo after I finish my kale salad. 🤗 -
RobEdell 8yr I'm with you Tina -- too much of anything is a problem. Even professional body builders who often follow the most rigorous diets incorporate "cheat meals" into their regime where they eat whatever they want. There are substantial psychological and physical benefits to letting loose once in a while; change is good. -
JimmyCarbone 8yr Yea everything in moderation.
11 NYC Urban Agriculture Organizations to Follow on Social Media Right Now
nycfoodpolicy.org
A great way to stay connected to local food in NYC (virtually)
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DietID_TeamDietitians this is awesome. There is also this list of urban farms in Detroit http://www.dailydetroit.com/2015/07/06/10-detroit-urban-farms-rooting-goodness-into-the-city/
5 low-FODMAP swaps that anyone can digest
foxnews.com
"Hippocrates once said, “Let thy food be thy medicine!”"
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SuzanneM great article. thank you for sharing.
How Healthy Are The New Boosted Waters Really? We Put Them To The Test
mindbodygreen.com
"Collagen water, rosewater, activated charcoal water—we decode them all."
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DietID_TeamDietitians I'm glad the point is made about how your body absorbs nutrients, like vitamin D. Just drinking water with extra vitamins doesn't help you as much ingesting it with a full meal.