Teaching the flavors of China the best way I know 👉🏻 Kids Cooking! 🌱✨
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sugardetoxme 9yr Where is this happening? -
simplywithout 9yr I teach Nutrition education and Wellness in a public school in Brooklyn and this is part of the 3rd Grade Global Food Studies unit! @sugardetoxme -
SimplySeema 9yr @simplywithout amazing that you teach wellness in public schools. I teach yoga & meditation to 3rd-5th graders in the east village. I am looking to teach healthy eating as well. -
simplywithout 9yr So cool @SimplySeema ! ✨
Sweet potato, leek and fennel soup!
simplywithout.com
Did you know the fronds are edible?!
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mirasingh Fronds? Are those the leaves?
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simplywithout They are the delicate looking strands, kind of looks like dill! @mirasingh 🌱✨
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annefood #kitchentips #nofoodwaste Don't toss the fronds!
Homemade pop corn!
Perfect for today's tip of the day! This corn is popping 🌽💨
Traditional tortilla making in Santa Cruz, Guatemala!
Santa Cruz La Laguna
Amazing experience to make tortillas in a local, traditional Guatemalan house. Now need to try to recreate at home! What's your favorite meal inspired by travel?
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DietID_TeamDietitians It's the best to learn from the experts :) @akhilg2002 and I took a cooking class in Siem Reap where we learned how to make banana flower salad - one of the most surprisingly delicious things I've...
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simplywithout Sounds amazing @Rachna We can go on a hunt together, you for banana flowers and me for the traditional masa, although I'm sure masa is easier to find. Hmm, I smell a travel/global ingredients...
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DietID_TeamDietitians Yes!! Should do scavenger hunts to discover new ingredients! Putting a pin in that idea for our ambassadors :)