Last summer I roasted then froze a bunch of locally grown tomatoes, onions, and garlic. Now just a bit of bone broth and a splash of cream turn them into one of my favorite comfort foods!
Brioche bread pudding with dark chocolate, pecans, and Kahlua-spiked mascarpone. Recipe at http://kitchen1204.com/?p=1248
10yr
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DietID_TeamDietitians kahlua-spiked mascarpone - winning!
First meal on our Chrismas china! Local sausage and turnip hash with aged cheddar and a farm egg.
10yr
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Sarah_Phillips Pretty!