Last summer I roasted then froze a bunch of locally grown tomatoes, onions, a... - Kenanhill's Post On Foodstand

Info Tip 9yr

Last summer I roasted then froze a bunch of locally grown tomatoes, onions, and garlic. Now just a bit of bone broth and a splash of cream turn them into one of my favorite comfort foods!

By Kenanhill
Top 5%

+ 2

Garlic, Heavy Whipping Cream, Sweet Onion, Tomatoes, Bone broth

SimplySeema 9yr Yum!

Last night's dinner was one of my favorites! Pan seared trout with local summer vegetables, corn fritters, and lemon basil pesto.

We've been throwing everything on the grill for dinner lately. I love using a castiron skillet for hard-to-grill items like potatoes!

9yr Kitchen 1204

Kenanhill

Food Writer, Top 5%

annefood #tipoftheday

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Strawberry + goat cheese ice cream made with local, organic ingredients. Recipe on kitchen1204.com. TGIF :) #foodrevolution

Dinner al fresco. Red curry + coconut chicken skewers, grilled local leeks + broccoli, and peanut dipping sauce.

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