Last summer I roasted then froze a bunch of locally grown tomatoes, onions, and garlic. Now just a bit of bone broth and a splash of cream turn them into one of my favorite comfort foods!
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SimplySeema 9yr Yum!
I pulled some roasted tomatoes out of the freezer for a tomato-garlic-miso soup with a swirl of plain kefir
Atlanta, GA
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annefood Food52 featured! Congrats- beautiful soup!
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gingerandchorizo Looks delicious!! And congrats!!
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JenniferEmilson Looks great.
