Deconstructing the classic Escargot - Burgundy snails are served with spaetzle, tossed with Mushroom, Chicken "oysters", Hazelnuts, and mounded on top of Parsley purée.
Deconstructing the classic Escargot - Burgundy snails are served with spaetzle, tossed with Mushroom, Chicken "oysters", Hazelnuts, and mounded on top of Parsley purée.