Trio of mini eclairs was presented along with a parade of other desserts - Chocolate-peanut butter, Coffee cream, and Lemon meringue

Ultimate indulgence - luscious Lobster risotto with Black truffle shavings because it's in season. #GetReal

Deconstructing the classic Escargot - Burgundy snails are served with spaetzle, tossed with Mushroom, Chicken "oysters", Hazelnuts, and mounded on top of Parsley purée.